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Advantage of Natural Casings

The natural guts possesses endothermic qualities, maintain the sausage to a correct temperature of conservation, facilitating to obtain a product of insured quality.

The natural guts to elaborate sausages overcome a singular challenge: adapt to changes physical and microbiological of the product and the consequent variations of weight and volume.

 

SHEEP CASING

Product presentation: Hanks

Calibrated: 18/20 - 20/22 - 22/24 - 24/26

Length: 80 o 90 meters per hank.

Quality: A - AB - B

Origin: New Zealand - Middle East - Mongolia.

Conservation: Sea salt.

Storage: Buckets or barrels plastic.

 

Traceability: A batch number assigned to the production guarantees a correct monitoring of the product. From slaughter up to final use.

*All the slaughterhouses with wich we work, futfill the requeriments demanded by the Sanitary Spanish Authorities.

*The numerical fractions showed in the different calibers, are indicated in millimeters.